• 4
• Hole-in-the-wall place with fine-dining food...

...and fine-dining prices. But if you're looking for a splurge rather than a quick bite, this is a great place to go. The Lybian couscous was decent enough - the couscous itself was a bit bland, but the vegetable mix that topped it was pretty good, although it would have been improved by the addition of tomato. The Guadeloupe aubergine curry was rich and coconutty and delicious, and came topped with an enormous slice of super-sweet pineapple. At 9 pounds each, the meals didn't come cheap, but at least they are large enough to fill you up, so you don't need to order starters. We didn't really need to order pudding, either, but we were intrigued by the spiced plum vegan cheesecake and wanted to try it. We were not disappointed, although if it had had more plums and less spice, that would have been even better. We went for a late lunch on a day when they were not open for dinner, and they were starting to run out of things (indeed, we got the last piece of spiced plum cheesecake), so be aware of that.