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- 4
- Excellent spot
Very good vegan tamales and vegan horchata, and particularly good vegan papusas: the dough is nice and thin and the bean and cheese filling is perfect. There are three vegan tamale options and two vegan papusa options. They have a range of aguas frescas, including two types of vegan horchata: Mexican and Salvadorean. I'd never tried Salvadorean horchata before: it's thicker and more flavorful, a bit smoky. Aside from the food, the restaurant itself is a nice place to sit down and have a meal. The people who run the place are very pleasant and advised us that a full vegan menu will be introduced soon, one that will include vegan ceviche.