• 5
• Amazing!

Located just a few minutes by walking from Plaza de Toros, this little gem of a restaurant is one of the best I have ever eaten at. The service was great and the servers were very polite and answered all of our questions. The décor is very modern and chic and was very fitting for the type of food they served. Our favorite dish of the meal was the ensaladilla primavera which was a potato salad made with purple potatoes, olives, beets and wheat and topped with a vegan curry mayo and sweet potato chips. The potato salad was served cake slice style and the mayo looked like frosting on top. It was so delicious and unlike any other food I have ever eaten. The flavors worked very well together. We also had mushroom and hazelnut croquetas and ravioli stuffed with artichokes and tofu and topped with macadamia nut cream, cranberry sauce, tomato confit, walnuts and asparagus. For dessert we had the white chocolate mousse with raspberry sorbet and cacao truffles with hazelnut ice cream. The wine list was also impressive and we had a bottle of the Drassanes. We also spoke to the owner and told her how wonderful her restaurant is. I would return to Valencia just to eat at Copenhagen again!