• 5
• Delicious brunch, beautiful atmosphere

An omnivore Seattle resident friend treated me to brunch here on a recent visit. My friend had the seasonal breakfast platter, which he chose to order with eggs and cheese - though the dish can be made vegan by ordering tofu and potatoes instead. I had the southern platter which is vegan if you order it with tofu instead of eggs. Both of us thought our food was delicious! We had heard mixed reviews about the service, but our server was both efficient and friendly. The location is really beautiful too - with plants everywhere on the exterior and interior of the building, lots of natural light, and a small rock garden with waterfall in the center of the main dining area. I will definitely want to eat at this place again - either at this location or when they open in Seattle Tacoma International Airport which is planned for 2017.