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• Harlem's Seasoned Vegan is Plant-Based Food for the Soul

Seasoned Vegan uses the term ‘soul food’ loosely as they aren’t referring to typical cuisine specific to the Southern region of the United States, but rather any food prepared by a chef who uses flavorful ingredients and infuses love and care into the process (trust us, you can taste that love!) Seasoned Vegan's menu offers a variety of foods from cooked and raw appetizers, fresh juice smoothies, salads, burgers, wraps, cooked and raw entrees including a special of the month, along with hot and cold beverages and dessert. We ordered the tuna melt and BBQ riblets. The latter came with collard greens, and sweet potato soufflé, although we substituted mac-n-cheese for the soufflé, for it was a day for comfort food, it was a day for creamy vegan cheese! We were happily surprised to also receive a mixed greens salad to start everything off, so we deer-noshed on the crispest field greens tossed in a sweet, fresh vinaigrette. The BBQ riblets were sweet and filling (think General Tso’s), and the sides were amazing! The classic collard greens with umami tomatoes were spot-on, and that absolute “OMG cheesy” mac-n-cheese was no joke; rich, tangy and filling, the ideal accompaniment for a cold day. However, it was the tuna-melt that stole the show. Seasoned Vegan's tuna melt was a perfect blend of toothsome chopped protein, rich melted cheese and creamy vegan mayo, seasoned to perfection and served inside a toasted tortilla wrap. Seasoned Vegan is an absolute gem. If you are in search of soulful plant-based food prepared with love, give Seasoned Vegan a visit, and then return again and again! ecoRDN.com