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- 5
- Absolutley Delicious
Had the cauliflower steak with mushroom gravy, wasabi mashed potatoes and kale salad. We split the brownie sundae– gluten free and vegan–and also took home a gluten free soft pretzel with "nacho cheese." Everything was delicious (a really well executed meal) and the portions were large. Also really like the whole farm/farmer decor and outdoor seating. I hope to eat here again when back in southern California.