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- 5
- Definitely worth a visit!
As mentioned in the description, the soy-tikka and the eggplant (soy) keema curry are absolutely delicious. Totally worth it. There are a number of other innovative Indian-style soy dishes that were really tempting but we couldn't try them all. I'd definitely like to go there again and sample the rest of the items in the menu. The place (like every other vegetarian/vegan restaurant in Japan) was hard to find. The sign in front of the restaurant is in Japanese and is also very small. The only way to recognize the place is to look for Indian decor, and walk downstairs to find the place. The owner is Indian, and speaks better English than Japanese.