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- 5
- Food with love
This is one of those places where you just know someone's soul is a big part of what's making the food. And then when you start chatting with the staff in the open kitchen, you realize you're right. Flavors burst and textures add complexity, and sometimes it even comes deep-fried, like in their totally-unique-yet-totally-satisfying chile rellenos. Sometimes it comes in the form of jackfruit, surprisingly compatible with black beans on corn tortillas. This is a great find, and my husband and I are both glad we did!