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• Count me in for Soul Food!

I love myself some comfort food and I usually stick to cooking it myself when I crave some. However, it's always good to have it cooked and ready to go. I admit a part of me was amused to have southern comfort food in Baltimore, but it's all good. I found myself in Baltimore for the first time and decided we needed some grub. This place was the closest one to where we were staying so it won out over the others. The place was small but cozy and the people were pretty helpful (we don't eat onion/garlic/leeks/chives) which lead to the fact that if you don't eat the aforementioned items, the fairly decent-sized menu shrunk significantly. We could only eat the Candied Yams, the Mac-N-Cheeze, the drummies, and the other "chick'n" protein (I forgot the name). We ended up deciding on a medium portion of the Mac-N-"Cheeze" and the 3-pc drummies because the cashier said they were "fun" and I wanted to see how fun they were. I was a little sad I couldn't have any legit veggies, but that's what I get for eating out. It was FILLING. After all, it was carbs, faux cheese, and protein. My husband and I shared and we were "just right" full. The Mac-N-Cheeze -- the pasta was good and tender, but not overcooked. The "cheeze" was also good - the perfect flavor. It would have been too much if it was just me eating it, but as it were, it was good. Especially since I had been wanting some Mac and Cheese. I was a little apprehensive because vegan cheese doesn't always taste the best, but this was pretty good! The Drummies -- soy "meat" protein molded onto a stick in the shape of drumsticks and deep fried. Delicious! The "meat" was well-seasoned, tender and though they had bite, it wasn't tough or hard to eat. There was that awesome crispy shell as well. I'd say this place is pretty good! I would have liked to try the yams as well, but we were full and didn't want to overdo it. Now only if they offered more items, sans onion and garlic!