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- Lots of chilli when specified NO chilli
A very unusual restaurant, mushrooms are grown on the premises which gives off a musty aroma. In a nutshell I was disappointed - the staff member who took our order asked if we wanted spicy or non spicy (thoughtful) and we opted for non spicy NO CHILLI as my husband is spice intolerant - BUT four out of the six dishes ordered were spicy, two very spicy with obvious chilli seeds in the gravy. Due to this we ate very little. The other disapointing feature about this restaurant is the fact that the juices and water on offer are warm and only cold when ice is added - a definite no no in any Asian country. The first and last visit to this restaurant.