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- 5
- What an absolutely phenomenal meal!
We started with crispy papas tapa with delicious red pepper tomato dipping sauce. For entrees we had kale ravioli with roasted yams and stuffed squash halves with roasted cauliflower. Each were incredibly tasty and filling without being heavy. The staff and owners are lovely and very conscious about vegan and gluten-free options. They also strive to be "as green as possible and source local ingredients, organic when possible." As a bonus they serve great craft cocktails- i had the Lady Flyer which is a variation of the prohibition drink the Aviation. The decor is fun as well.