• 5
• Delicious find

So happy to find this mostly vegan restaurant in Old Town Chania. Not every menu item is available every day – and some items are seasonal (chestnuts in winter) – but there are plenty of choices. They make their own bread with “very little gluten.” Menu has sections for appetizers, “on the hob” (stove-top), “in the oven,” salads, spaghetti, sweets. Some items have cheese, but most are available vegan. My friend was thrilled to have gluten-free, meat-free moussaka. I had a plate of sautéed vegetables that included potatoes, zucchini, carrots, garlic, onion, red pepper, okra. I had a Greek organic, unfiltered, unpasteurized beer, the blonde one rather than the dark one. We shared a green salad with dill and olives, and eggplant grilled with raisins. Next day I went with another friend. I had the vegan spinach pie (delicious flavours including fennel) for €2,50 and a tasty chickpea-rice soup made with onions, lemon, greens for €6,50. My friend had a cheesy kalitsouria for 1,70 and boureki for 8,00, which was a large piece of layered pie made with thinly sliced potatoes, cheese, greens, filo pastry. Reasonable prices. Updated from previous review on Sunday August 10, 2014