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  • 4
  • Good food, Good value

We picked this restaurant as we heard that it's the largest and cleanest vegetarian restaurant in Chiang Rai. The food is precooked in Thai/ Taiwanese style but they also took orders for made-to-order dishes. The food portion was a little bit small but it's not a bad thing as we could order more dishes. Price was low: just around 140Baht for 5 dishes! The restaurant owner is a nice Taiwanese lady, who's very helpful when we were trying to figure out which dishes were not spicy. Don't miss it when you travel around that area.


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