• 5
• Some of the best raw food I've ever had!

The Raw Kitchen doesn't have a huge selection, for example, only 2 desserts, but everything we tried was not only delcious, but a feast for the eyes. The raw Phad Thai was one of the best Phad Thai's I've ever had--ribbon zucchini noodles beautifully simulating pasta, a tangy almond sauce, bits of almond, and toothpick-sized pieces of red and yellow bell pepper adding color. My other favorite dish was the "Banana Obsession" dessert, a scoop of banana ice cream topped with a dollop of chocolate mousse and candied pecans. My omnivorous friend enjoyed his tremendously too. Other items I tried were the spinach mushroom pizza (tasty and garlicly, but the Phad Thai was better) and the cheese course--delicious. My husband also enjoyed the gazpacho. My only complaint about the place is the price: a lunch for 3 people of the items mentioned above set us back nearly $100 before the tip. (And that's with the lunch-sized portion of Phad Thai which was $14 instead of $19. These prices however are typical for gourmet raw food. Christopher's Kitchen in Palm Beach Gardens, for example, is comparibly priced. But re. the food, I have no complaints, other than I'd like to see more choices on the menu, for example, more than 2 desserts. Parking was street/metered, but we had no problem finding a space right in front at 11:45 am on a Monday in April. The waiter had excellent people skills, but seemed a bit confused, for example, he wasn't sure where the lunch menus were, and had to go back to the kitchen to ask questions about the food. I had the impression it was his first day on the job. But I think within a few weeks, he'll be up to speed.