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  • 4
  • In NOLA for a week; had breakfast there 3 times!

They have vegan pain perdu, a tofu dish, and vegan migas. I had the vegan migas twice-amazing. The third time I went, they had run out of tofu, so I had their potatoes (great), vegan black beans, and "avocado mash" (which is just guac, really). It's a cute place!


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