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• Possible change in chef tastes like trouble

Almost sixty dollars for an oily artichoke appetizer. It was drenched in oil and heavy on the stomach. soggy salad,the lettuce looked old and was dripping with dressing. I took a few bites and knew I was not going to be able to eat it. Even the artichoke croutons were soggy.half eaten loaf, and sushi. To be honest, I was very disappointed. my boyfriend and I both were. I am wondering if there has been a change in chefs? However, that would not explain our pleasant yet unattentive waitress I am trying very hard to not let this experience taint my perception of Sublime. This restaurant has always been a place for me to relax, enjoy time with family and friends, and have some great vegetarian food. I do not understand why this experience was different than the rest of my wonderful memories from Sublime. I hope that my next experience is a good one, it just may take me a little while to return.