• 4
• fresh and interesting

Funky, cool decor and good lighting were the first good sign. The waiter tried hard to communicate with us in pigeon English and us with him in pigeon French. We had a messed entree- 3 interesting dips and a few Mediterranean veggies with a seedy bread. Lovely. Husband ordered plat du jour- that day (monday) risotto with citrus. He said it was neither good nor bad, just meh. I had the tarte du jour- carrot, courgette and feta, with cheese and a tom sauce. Carrot may not sound like a good filling but this was amazing and the base remained crispy and full of flavour. It came with 2 salads- green and slaw-styled, both good. We shared the cheap house white which went well. It wasn't cheap, but mains were around 15ish euros. I really liked it, my husband so-so, I'd def give it a go and make a booking on weekends.