• 5
• SOME OF THE BEST FOOD IN CHIANG MAI

Giva's description reads as "small." Actually, it is tiny. Giva's detractors suggest not stopping in when you're hungry. That critique is not entirely unfair. Pom, the owner-operator, is a perfectionist. The place is small because that is all his lone hands can manage. He may be deliberate... considered... Alright, he's slow. However, he is undoubtedly expert, creative, clever, and zen. This is his life's work—his purpose. Pom is a quiet man. Yet, when engaged, he withholds nothing. He will readily and exhaustively walk you through the preparation of any item on the menu if you ask. Such is his enthusiasm for raw food and pride in his creations, which are incredible. The setting is perhaps somewhat austere, understated, but also intimate and charming. I say, Do Come Hungry! Ask Pom if he minds you bringing in a "tide-me-over." He likely will not object. So, slow down. Occupying one of the limited number of seats here is a real privilege. Enjoy the soothing music Giva provides, share a nice conversation with a good friend (there are no strangers at Giva), and escape the heat in this delightfully air-conditioned temple to peace, compassion, and tongue-tempting nutrition. Updated from previous review on 2024-11-25