• 4
• Much-improved since last reviewed

We were skeptical given the earlier reviews but given the proximity to the airport it was a practical choice for us. We were pleasantly surprised. Whatever mapping or address issues in the past seem to be resolved--it's in a slightly odd place requiring a number of turns under the highway but google maps guided us there without a hitch. We sat outside which we loved. The inside is fine too, if a bit plain. The dedicated vegetarian section has a lot of offerings, and staff understood leaving off egg, and which noodles were egg-based. Plenty for vegans to choose from. Nothing tasted fishy or meaty (as another reviewer stated) and the place seemed very clean and well-run. The food was all quite tasty--it's the standard vietnamese fare but nicely done. There was a hot and sour soup that is a bit of an unusual offering, and we liked it. We like spicy stuff and so put chili sauce on everything. ;-) They have an extensive wine list. The waiter was very friendly and seemed to know a number of the customers, always a good sign. Prices...well the whole island is expensive, this seemed about on par for what it is. A meal for two with drinks was $45 before tip.