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- 4
- Always solid
Been eating here for two years, and the results have always been tasty. The tempeh is so delicious -- I continually ask them how they make it so incredibly good, and the only answer I get is "we brush it with balsamic vinaigrette before grilling." I think they're keeping the secret ingredient from me. Other perennial favorites are the tofu rancheros, the side salad with thai dressing (their croutons are fantastic), and pasta a la bosca, although the garlic bread that comes with it is sometimes a bit too dry. All in all, this is one of the best veggie places in Ann Arbor, right up there with Earthen Jar and the Food Co-Op Cafe.