• 2
• Meh

It's a real shame, this place could be amazing, but... it's not. First thing's first, it's not the only all-veg place in San Marcos, and isn't even all veg anymore, unless you count seared tuna steaks as vegetarian. I think it has something to do with behind the scenes management/owner drama, but in late 2014, this is basically 90% vegetarian restaurant. Secondly, it's the kind of vegetarian place that thinks EVERYthing needs to have eggs or milk in it. To be fair, there are a few options that are egg-free (including some gluten and egg-free noodles), but you have to request them very specifically and the staff seems to think that requesting vegan bread is like asking to ride their unicorn. Finally, the vegan food that they do have just isn't that great. Had a veggie "burrito" and it was basically a pile of half-cooked carrots and zucchini inside of some... thing. Not impressed and this is one of the only places I've eaten in Guatemala that's made me feel less-than-stellar a few hours later (bleh). I'm pretty sure that there are better options here, and the setting does make it worth giving it a try, but as of now... I found it as disappointing as the last reviewer.