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- 4
- Great place!
For breakfast we had quinoa porridge with soy milk and vegan tucumanas, which was great. For lunch we decided to try a traditional bolivian dish in its vegan variation (chicharron) which was not so great, it was only fried soy meat. But we also had a pad thai and an onion soup both of which were delicious. We also had some RAW cookies which were amazing. The owners are very friendly and helpful too.