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- 5
- Simple yet delicious homemade food
The restaurant has a daily changing menu, offering every day two different mains and two different desserts (one of each is always gluten free). What's great is that the owner cooks everything with seasonal and local ingredients. Every single time I've bee. there he food always tasted great, especially the desserts. The inside is rather small so best to book in advance, otherwise you can always order for take away !