Report a review
- 5
- Love the Food, Concept, and Execution
Food was excellent as well as the presentation. Everyone was very friendly and informative of the food served and it's preperation. I love that what they are able to get from local growers and foragers is what dictates the menu and not the other way around. Chef Joe is an masterful artist. They were very happy to work around and accomodate my allergies as well. My first visit to the west coast and Seattle was crowned by dinner at Harvest Beat. I love the concept and execution of this restaurant - I wish we had some like it on the East coast. Keep up the great work.