• 5
• Food is delicious, staff friendly, nice atmosphere

We ate here last May after a day spent at the museum. My husband got the tamales, I got the mushroom taco plate, adapted for my non-spicy palate, son got enchiladas, daughter got a quesadilla. The plantain empanada was delicious, as were the gorditas.The sweet potato quesadilla was incredible. We all loved what we ordered and tasted what everyone else had ordered.Salsas were all quite hot, tasted none, but took everyone else's word for it. Desserts were hit and miss. Pear cobbler with cinnamon ice cream was everyone's favorite hands down.Flan was ok, but needed a deeper caramel flavor and we didn't like the chocolate cinnamon sauce on the chocolate cake.Flavors were complex, fresh, and unusual in a really delicious way. One of my favorite restaurants ever.