• 2
• Not bad, but not the best

My husband and I decided to venture to Green Papaya, after a long trip from the east coast. We were extremely hungry, but unfortunately, this place was just okay. The food was a bit bland, and most of the dishes included tofu. I didn't note any menu items that included faux meats if you are interested in that sort of thing. We tried two dishes 1. spring rolls with vermicelli noodles, and 2. spring rolls, tofu, and vermicelli noodles. Again, the food was a bit bland, and the spring rolls were burned. My husband is not a fan of soft tofu, so he did not enjoy the tofu that came with my dish . . . None of the dishes on the menu really appealed to him because most of them appeared to have soft tofu. We also had some communication issues with the staff; the individual who served us initially was not proficient with English, and had a hard time directing us towards the vegan items on the menu. Overall -- we would not plan to go back.