• 4
• Dinner

Went for a dinner as part of my culinary solo tour of Paris. Cooking is my profession, interest and passion, so if I go somewhere with an aim to check out a place, my expectations are hard to meet. 42 Degres did it. I rarely go for raw food restaurants, but after doing a research regarding fine dinning in Paris, decided to give 42 Degres a try. Took a starter, a main and a drink. Starter was a selection of 3 types of cheeses that were totally enjoyable and wasn't the usual flavors. Was good. Regarding the main dish, was really happy with my selection. Seing what other people got, made me think that if I might have got something else, I might not be so content with the visit. Overall, the food is made with creativity (flavors/combinations/presentation), care and delivered in a tehnically good manner. Would probably try other places before returning, but still it's a place I would recommend. It's a small place, so make a reservation.