• 4
• Very 80s and delicious

My daughter and I were here for New Years Eve dinner 2013. We made unnecessary reservations as the restaurant was empty when we arrived. This would normally be a red light, but because we were very early, arriving at 5:30 PM, we gave it a go. The food is reasonably priced, at $11 a dish, and each dish would probably feed 1.5 with steamed rice. We ordered the "beef" and vegetables, the s&s "pork ribs" steamed rice, a beer ($4) and a pop ($2, I think). The food was plentiful and delicious thick and tasty sauces with perfectly cooked food. The toilets were also spotless, as was the dining area. They seem to do a lot of take away orders, we saw about 12 go out in the hour that we were there. This is definitely the Chinese food I grew up on, and not the pan-Asian cuisine one gets today. I cannot wait to go back. Nom nom nom.