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For vegetarians, there is only one main course (Mediterranean goat's cheese) and for vegans there is nothing on the menu (I was told that the flapjack was made with margarine not butter, but they couldn't tell me whether or not this was dairy free margarine), however there was a special on the board "cream of pumpkin soup" and I was told that this was vegan - this arrived with butter which I gave back. They did, however, have soya milk. Because of this listing I would expect better knowledge and availability of vegetarian and vegan food, however, I don't feel that this venue qualifies for inclusion in the guide since it offers little more than any other cafe or pub would be able to offer in the area.