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  • 4
  • Delicious

The authentic little restaurant has a big dégustation plate (listed as vegetarian but in fact vegan) with some spicy lentil sauce, an orange lentil stew, fried veggies (kale + carrots), spinach and some other delicious sauce (Wot) . It is severed on the typical Ethiopian bread injera. It is perfect because you can try everything without missing any flavor. Love it! Updated from previous review on 2017-01-27


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