• 4
• Gorgeous setting

We had a lovely meal at the winery. I highly recommend the vegan version of the starter of cob loaf and butter. The butter was made of avocado and cashews and was absolutely delicious. We had the taco salad for the main. This was nice but not enough of the corn chips and filling and way way too much lettuce. The dish was basically a massive amount of lettuce with a topping. The topping was so tasty but there just wasn't enough of it. After finishing all of that dish, I'll probably never be able to eat lettuce again. They had a vegan dessert of chocolate cheesecake with coconut and vanilla cream but we didn't have time to try it. I loved the location and there are fantastic views from the restaurant. Lovely staff. At the time of writing it is the only winery on the island with vegan options on the menu. I would come back but would have the vegan burger next time as I feel I have had my lifetime allowance of lettuce now with that taco salad.