• 2
• good to support, but they have some refining get to do

I was really excited to find this place. It offers elegant food presentations in a quiet setting, with outdoor seat and vegan options. I was really disappointed, however. First, we were brought a complimentary polenta pre-appetizer. I explained (in Spanish) that I am vegan and the waitress assured me that there were no animal products in it. I had a sip and became suspicious that it had milk. I asked another waitress and it did actually have milk according to her. I was not pleased and explained that this was a very serious mistake. They apologized sincerely, and were nice about it, but really, someone could die from misinformation about ingredients. Then, my dish came and it looked pretty, but not all of the ingredients were fresh, namely the beans and lotus root. They were both slightly rancid, as if they'd even sitting around for a few days. Additionally, the compilation of flavors in the dish (morel mushrooms) really needed refinement. The flavors did not compliment and blend together in any way. It was kind of like a pile of different things, with no cohesion, and partly rancid, with excessive amounts of oil all over it. I'm happy this place is at least trying to offer vegan, organic and gluten-free options and and would give it a second chance if they took this feedback to heart.