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- Good intentions
As a vegan (but not raw), I was really looking forward to visiting this restaurant. Their Web site is great, and I like that they acknowledge the workers that helped them create their establishment. The food was fresh, and I liked the asparagus side salad and the spinach frittata. But the portions for the actual entrees are very, very small. I'd recommend making the portions at least three times what they are (and eliminating some of the side salads) since the cost for the entrees is very high.