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- 5
- A favorite in Cambodia!
Our favorite dishes were the sweet & sour tofu and the lok lak! They're so simple/homemade tasting and cheap. I'm Khmer-American so I was so happy to have a vegan lok lak option. The flavoring was great on the lok lak and the meat (mushroom based, kind of tasted like shiitake?) was very good. Usually I don't like mushroom based meat, but this was prepared and cooked in the right way, it was kind of like jerky, a good "beef" substitute for the lok lak dish. I miss this place! Updated from previous review on 2016-12-31