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- 4
- excellent dinner
We reserved on Open Table and noted our party included two vegans and two vegetarians. They were extremely accommodating and prepared to give us plenty of options when we sat down. I started with the coconut corn chowder which was incredible. My husband had a great salad. We both ordered the roasted beets entree, the only modification needed was the asparagus needed to be grilled instead of tempura fried to make it vegan. Our vegetarian daughters ordered a vegetable pasta, which was their seafood linguini without the seafood (it had butter in the sauce). They brought out a trio of vegan sorbets (coconut, mango, and guava) for dessert. Beautiful sunset view, delicious food, great service - I wish I could rate it 5 stars.