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• Make sure you try the dukkah.

When some Filipino vegans I knew recommended Corner Tree Cafe, I was eager to taste their delicious looking cuisine I'd caught a glimpse of off Facebook. I was greeted by smiles from the staff, and also noticed the owner herself was in the cafe with some friends. Undecided about what I wanted to have, I consulted the staff member who informed me that the tofu walnut burger would be the best choice as it was their best seller. In the end I settled on dukkah, pumpkin soup and the tofu walnut burger with a side of organic salad. My favourite would have to be the dip, as the warm chunks of whole wheat bread were wonderfully crisp and went perfectly with the EVOO and dukkah itself. The pumpkin soup was okay but was not different to others that I have had before. The tofu burger was quite a large serving although again it was okay, but did not amaze me. Unfortunately the accompanying side salad was nothing special and made me regret not getting chips instead. I additionally ordered a slice of salted caramel cake to take away as its description made it hard to resist. The caramel was salty and gooey indeed, making a decadent dessert. Overall although my first visit did not make me fall in love with the food, I still plan on trying other dishes because I am certain there will be something I will thoroughly enjoy.