• 5
• Amazing

Among my best meals ever. So delicious. And the restaurant is so beautiful. Over several visits, got the lotus seed soup and the fat choy soup and the pine nut soup, the mushroom in coconut water, the braised green banana in clay pot, summer rolls, square spring rolls, khai tam fungus, fried rice with macadamia (rather plain on its own but good as a side rice), mushroom with tofu served on girdle cake (good but maybe less popular in our group), and brown rice tea. Also got tofu in pineapple sauce, which we didn't like, just pain tofu in sauce. We also didn't like the sweet soup. The brown rice tea was also very good. I also offered a special, bánh chưng, which I thought was amazing but my companion thought was plain. All in all an absolutely excellent restaurant. Updated from previous review on 2016-12-10