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- 5
- WOW!!!!
I can't praise this place enough, it was spectacular! I will recommend it to anyone who will listen. I loved everything about it. I went in for lunch and got chatting to the owners Eddy and his wife Quentin who were just charming lovely people. They told me all about their music and I had a great chat with Quentin about raw food cooking. My husband ( carnivore) came back with me the following night for dinner and a show. I had the raw sampler plate which had a bit of everything on it and he had some from the cooked side menu. We enjoyed our evening which included a show from some supremely talented musicians ( Eddy is a famous Bolivian musician) and a divine raw dessert. I love this place and if I lived in San Francisco, they'd probably have to give me a job there!