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- 3
- Average experience…
We got two soups: mustard with leek and surinam yellow. Both lacked balance and complexity in taste in our opinion. Surinam yellow was hearty, thick and spicy but… lacked something to brake the taste. Something sour? Fresh coriander or mint? The mustard one was truly strange. Maybe I'm not familiar how mustard soup should taste but this one tasted like recipe: fry leek, pour water and mix together with a lot of mustard. The taste had just one level - mustard - and it was really hard to eat this and not mentioning enjoying it. We both didn't finished these soups. Not going to be back.