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  • 5
  • Vegan dessert!!!

I ordered the hommemade pirogi filled with cabbage and mushrooms, served with mixed salad (9.20 EUR) and my boyfriend ordered the Vegan chicken with fresh ginger vegetable mix and baked potatos (11.20 EUR). Both dishes were very large and looked very appetizing but the filling of my pirogi had a dominant sour taste and the ginger really overtook the other dish. For dessert we took a fig cake and a vanilla raspberry cake with chocolate mouse, both were INCREDIBLE (especially the latter) and made with spelt flour. The atmosphere is really nice, there's also outdoor seating. The waiters are reallt nice. All of the menu is translated to English and vegan dishes are clearly marked. There is a huge selection of drinks and food.


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