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• Okay place for vegetarian options, but cross contamination is an issue

I've worked here before and this is a fairly decent fast and cheap restaurant with the YUMM sauce (which is basically in every dish) being vegan non gmo. However the dishes do normally contain dairy cheese and sour cream with the option of 'vegan sub avo' or 'vegan sub cabbage and carrots'. You can also individually take off the dairy items and replace them with other menu items like greens, pepitas, carrots etc. the food is fairly customizable. They have tofu skewers and tempeh skewers. They have a vegetarian dedicated grill, with tempeh or tofu protein options that can be added to things for $1 (chicken being $2 haha). They serve vegenaise as their mayo and have a vegan sandwich called the Deli Lamma (which I recommend ordering with a side of mustard and vegenaise which come free) the sandwich is basically all vegetables, be careful because the wheat bread they serve is not vegan (has dry fat milk in it) they have gluten free bread as well. But I know first hand that the cross contamination is a problem with cheese getting into the tomato and sour cream onto the avocados. The grill also gets cheese melted into it. They use canola oil for their tofu and tempeh (which is organic thankfully!) The only kinds of meat they sell is chicken which gets microwaved in giant plastic zip lock bags, salmon which is for a burger they serve and turkey for sandwiches and ruebens. Overall it's a decent place, not by any means 'healthy' but if you don't have any better options it can easily be somewhere to get a quick vegan bite.