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• It's hard not to gush...

We were in town for a week from Colorado for my sister’s heart surgery, and came across Ethos the first day. Except for trying Orlando’s several other (also quite good) vegan/vegetarian places for lunches, we came back to Ethos every single night for dinner. My wife is a former vegan chef/caterer, and we both agreed that this is one of the best restaurants (of any kind, really) in which we’ve both eaten: without exaggeration, every single entre was utterly delicious, the vegetables and sides were cooked perfectly and superbly, interestingly seasoned (they have nothing fried, but after one bite, you don’t miss it one bit), and the sauces were simply amazing (the remoulade was indescribably wonderful). Add a great, helpful and attentive wait staff, a remarkably good $4 house wine (and some terrific local beers), and why would anyone even think to eat anyplace else? We didn’t and you shouldn’t. Not if you want some of the best food (and yes, all vegan food) you’ll find anywhere. It surely did our appetites good, but also our vegan hearts.