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- 4
- Fresh food in a quirky bar
As vegetarians we found good choice at the brunch/ lunch crossover time, i.e. before 2pm. The food came with interesting accompaniments and unlimited home-made sauces and chutneys. My goat's cheese sandwich, for example, was two large rounds of grilled cheese on a mixed green salad with beetroot mousse, mustard, grapes, etc. - and a thin slice of rye bread concealed underneath. Very tasty. There were a couple of vegan offerings, clearly marked. Drinks were interesting. The bar is a bit let down by a scruffy toilet.