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- 3
- Vegan friendly
While the vegan options are indeed clearly labeled on the menu...there is only 1, enchiladas. They use Daiya cheese and are very good. The Brussels sprouts appetizer is awesome and some of their salads can be made vegan. They made the mushroom gyro vegan for my wife, but used a vegan cheddar instead of feta and it was just OK. No vegan deserts here at all. Great beer list. Which they had more than one vegan entree though. Our service was average, wait 1 hour on a Friday night for a party of two...they don't take reservations but use the "Nowait" app.