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  • 3
  • try the a la carte

Was a bit lazy and took the buffet. The food was generally tasty, however often not warm enough. The dishes which were warm, were good. I would try the menu, as we were also given a freshly cooked dosa, which was good, as was the freshly cooked garlic nan. Buffet was about sg$16, and good value. Staff were very nice, and looked after us as much as possible.Had the buffet been warm, four stars would have been given.


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