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• Divine 'Crab' Cakes

The decor in Watercourse Foods has a natural feel - raw timber, indoor plants, large windows and lots of light in the day, soft lighting at night. The service is friendly and quick. But the FOOD. Let me tell you about the food. We always order the buffalo cauliflower wings because they're so good. But the crab cakes were new. The chef uses jack fruit to create a shredded-'meat' texture and they've nailed the crab cake flavor. (I have tasted crab cakes in New Orleans during a moment of pescetarianism). They are insanely good. I haven't been able to get them off my mind for days. The wine selection is good with some organic choices. There is a local beer selection and a few unusual cocktails such as the kombucha champagne. The breakfast menu is available all day. Although Watercourse is 100% vegan, it is still a great place to bring carnivores because the food is so flavorsome with the faux meat dishes surprisingly convincing. If you don't mention the crab cakes are not of real crab, your carnivorous friends would never know! ;-)