• 5
• Just So Delicious!!

We came here for dinner on our first evening in Munich, as it opened quite late, and we wanted some hearty, filling food. We were not disappointed. The staff were really friendly and helpful, and spoke great English. Everything on the menu was tempting, but in the end I went for the tofu steak in beer gravy with red cabbage and a potato dumpling. It was outstanding - so tasty, rich and filling. I also had the homemade ginger lemonade, which packed a huge ginger punch and wasn't sweet or sugary at all. Really wanted to try the dessert recommended by a previous reviewer, but was far too full! Will definitely be going back. Price-wise, it was a bit more than we usually pay (15 euro for a main dish) but totally worth it because it was such good food. Warm, funky environment, with traditional Bavarian elements. Note: We liked it so much, went back a second time. Sat outside in the late evening sunshine, and had the 'cheesey' nuggets to start (yummy) and then the polenta fillets in the mustard crust. So tasty! Still too full for dessert though - next time!