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- 4
- Now open Mon-Fri with Expanded Cajun Vegan Menu
Found out that restaurant now open 5 days a week, until 7PM. On Tuesdays and Thursdays operated by partner vegan chef Tikur, whose specialty is bringing Cajun /Creole influence to vegan fare. All very nice people, needing word-of-mouth and returning customers to make a success of it. I can't wait to go back. The service can sometimes be a little slow, so if in hurry better to call ahead on your way.