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- 3
- Decent for a local trendy joint
I was treated to a big dinner here and really enjoyed it. The servers were friendly and went out of their way to ask the kitchen staff about specific ingredients. I tried the tofu triangles, plaintain chips, eggplant rollatini, and a few other things. I had some collard greens which were way too salty - maybe that's a Southern thing? I prefer to barely season my greens because they have a great natural flavour. I found that most dishes would have tasted better with a bit less salt, except the eggplant rollatini - I would really like to go back and try that one again.