• 2
• too bad

This place has good food...and that's about it. anytime i make it down to Providence area I have tried to stop in...and everytime I noticed it was mostly new people working there, and no servers were ever very personable or caring. Since its a small place they will also try to turn over tables as much as possible...so its not really a place you feel you can "go out" to and enjoy dinner with your partner or friends. Always felt rushed. I tend to keep going back to places thinking they will redeem themselves.... Fast forward a couple years and through the grapevine I find out that this place really has no respect for their employees (maybe this is why they all get rude and jaded, or why there is a large turnover for employees) and that their owner (who also owns Grange and Wildflour) isnt even veg himself, nor does he particularly care about it. Just wants to make $$$$ as he knows veg patrons will travel far and wide for good food. I will be taking my patronage elsewhere to places that appreciate it and make you feel welcomed. I hope anyone reading realizes that there are many places opening up in the Providence area that would be a much better experience!